What's for dessert?

Take a fun tour of the history of some sweet treats, and learn a bit about basic web accessibility guidelines, too! Check out the README in the Github repository to get started.

Several chocolate frosted cupcakes with rainbow sprinkles. One cupcake has a big bite in it.

History of desserts

Dessert foods have a rich history, spanning from ancient civilizations to modern times. From the ancient Egyptians' honey and fruit concoctions, to the intricate pastries of France and gelato innovations in Italy, desserts have evolved over time, reflecting cultural preferences and culinary techniques from around the globe.

Cakes throughout the ages

The history of cakes dates back to ancient Egypt, where honey-sweetened breads and desserts were baked. As civilizations grew, so did the variety of cakes across the globe. Asia introduced rice cakes, while Middle Eastern cultures pioneered the art of pastry-making, adding fragrant spices and dried fruits. In Africa, millet and sorghum-based cakes were popular, while Latin America showcased their unique take on cakes, like the iconic tres leches. Today, cakes have become a universal indulgence, reflecting the diverse culinary traditions and flavors of people worldwide.

Cookies since time began

Cookies have a rich and diverse history across the globe. In North America, Dutch and British immigrants popularized cookies in the 17th and 18th centuries. Europe witnessed the rise of buttery delights during the Middle Ages, with the Dutch serving as pioneers of modern cookie baking techniques. Africa introduced yam and cassava-based cookies, blending local ingredients with traditional methods. Asia embraced cookies with variety, from Indian "Nankhatai" to Chinese almond cookies. South American traditions brought indigenous ingredients like cocoa, corn, and sweet potatoes into cookie recipes, while the Middle East contributed flavors like dates and pistachios. Throughout centuries, cookie recipes traveled the world, evolving into the beloved treats we enjoy today.

Types of desserts

Desserts come in various forms and flavors, ranging from sweet to savory. Whether it's a classic apple pie or a creamy cheesecake, desserts are irresistible delights that are enjoyed by people of all ages across the world. Some of the most popular types of desserts include cakes and cookies.

Cakes

Cakes have long been a beloved dessert for their ability to bring people together and create lasting memories. From celebratory occasions like birthdays and weddings to simple gatherings with friends, cakes are often at the center of these joyous events. People love cakes for their wide variety of flavors, textures, and decadent frostings.

In order from most popular to least popular, CherryOnTech did a poll and found that the following cakes were the most popular:

  1. Chocolate
  2. Red velvet
  3. Banana
  4. Vanilla
  5. Pistachio

Cookies

On the other hand, cookies hold a special place in the hearts of people for different reasons. The allure of cookies stems from their irresistible aroma that fills the air while baking. The comforting and nostalgic scent brings forth childhood memories, reminding us of family gatherings and cozy afternoons.

Are you hungry for cookies and want them fast? Try some at a few of these popular grocery outlets:

Gallery of dessert disasters

Dessert doesn't always go sweetly! Check out these hilarious mishaps, and then maybe even try to make some of your own!